I'm Mitch.

And I'm Tom.

This is project
Burnt Lentils

...
WE're A DUO OF SMALL-TOWN CHEFS AND BROTHERS FROM DIFFERENT MOTHERS WHO ARE PUTTING AN AUTHENTIC SPIN ON how we can COOK, think aBOUT, And eat food that is made entirely from plants...

...Stuff that isn't just A VEGGIE LOAF, SIDE SALAD or "RABBIT FOOD". 

...That's right. No animals products WHAT-SO-EVER. No meat. No eggs. No DAIRY. NOTHING OF THE SORT.

...SOMETIMES WE USE SOY. OR PEANUTS. MAYBE GLUTEN. But That’s It.

...LASTLY, we're all about LIVING. This isn't a diet. Or a Trend. It's not A lifestyle. IT'S ABOUT TAKING THE TIME TO LEARN AND EXPLORE MORE ABOUT WHAT THE PLANT-BASED WORLD HAS TO OFFER. AND THE BENEFITS THAT COME WITH IT.


…BUT MOSTLY WE're HERE TO COOK AND EAT. 

 

ONE LOVE TEAM, 
M and T
 

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COMING SOON!
HOLIDAYS
2018👇

Burnt Lentils “FAST 50” Recipes E-Book. Includes over a month of plant-based recipes, grocery lists, meal calendars, and pro tips to take your culinary skills to next level.

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